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KMID : 1134820040330040736
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 4 p.736 ~ p.745
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Preparation of Ginseng Concentrate with High Content of Acidic Polysaccharide from White Tail Ginseng Marc
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강태화/Kang TH
박경준/강성태/Park KJ/Kang ST
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Abstract
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KEYWORD
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